Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted egg butter chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Butter Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salted Egg Butter Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and fragrant. Deliciously Rich and Creamy Fried Chicken Morsels in Salted Egg Yolk Sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Prepare 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Take 5 cloves garlic (chopped)
  3. Prepare 2-3 cili padi (chopped)
  4. Take 3 stalks curry leaves
  5. Take 2-3 tbsp butter
  6. Get 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Make ready 1/2-3/4 tsp condensed milk
  8. Make ready 4 salted egg yolks (hard boiled, and mash them up)

Add some water to adjust consistency if necessary. Coat chicken cubes with rice flour and deep fry it in wok with hot oil till golden brown. Strain and drain off oil, set aside. Melt margarine in heated wok, add in curry leaves and chilli padi.

Steps to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

Strain and drain off oil, set aside. Melt margarine in heated wok, add in curry leaves and chilli padi. Add in pre-mix salted egg paste. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.

So that’s going to wrap this up with this exceptional food salted egg butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!