Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted egg yolk prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Egg Yolk Prawns is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salted Egg Yolk Prawns is something that I have loved my entire life.

Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. This dish is totally insane, in a good way. Let the cooked yolks cool slightly, then use a fork to mash them until fine.

To get started with this recipe, we have to prepare a few ingredients. You can have salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Make ready 300 gr prawns, split the back and take out the dirt
  2. Get 1 tablespoon lime juice
  3. Prepare 1 teaspoon salt
  4. Get Seasonings for the prawn:
  5. Make ready 1 teaspoon lemon juice
  6. Make ready 1 teaspoon sesame oil
  7. Get 1 teaspoon salt
  8. Prepare 1/2 teaspoon white pepper
  9. Get 100 gr cornstarch
  10. Make ready Salted Egg Yolk Sauce:
  11. Get 2 tablespoons butter
  12. Prepare 4 cloves garlic, minced
  13. Get 3 red chili, thinly sliced at an angle
  14. Take 4 green onions, chopped
  15. Make ready 1 tablespoon oyster sauce
  16. Take 1 dash white pepper powder
  17. Prepare 4 salted egg yolk, mash with a fork in a small bowl

The deep fried and crispy skinned prawns are tossed in the sauce and stir fried until the sauce is dry enough to cling to the deep fried prawn skin. Salted Egg Prawns is one of the most delicious and auspicious dish for Chinese. Salted egg yolks are added to the fragrant butter sauce to make this recipe richer and creamier. For convenience, I use salted egg yolks.

Instructions to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

Salted egg yolks are added to the fragrant butter sauce to make this recipe richer and creamier. For convenience, I use salted egg yolks. For raw salted egg yolks, steam them until cooked before use. Mash the salted egg yolk finely using a fork. Remove shells and dark veins from prawns.

So that’s going to wrap this up with this exceptional food salted egg yolk prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!