Green pea soup from heaven
Green pea soup from heaven

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green pea soup from heaven. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green pea soup from heaven is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green pea soup from heaven is something that I’ve loved my entire life. They’re nice and they look fantastic.

Green pea soup can be served with slice of bread or with rice. This is a healthy and delicious vibrant green color soup. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. This bright soup is great in both warmer or colder months.

To begin with this particular recipe, we have to prepare a few components. You can have green pea soup from heaven using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pea soup from heaven:
  1. Get little oil
  2. Prepare 1 onion
  3. Get 500 g green peas
  4. Get little salt
  5. Prepare little pepper
  6. Take 1 tablespoon tarragon
  7. Get 1 tablespoon thymine
  8. Take 1 tablespoon parsley
  9. Prepare 3 bay leaves
  10. Make ready 1 pound broth
  11. Make ready 1 humped tablespoon of red pepper
  12. Prepare 10 tablespoons canned tomatoes
  13. Get 1 dl cooking cream
  14. Prepare 3 leaves basil
  15. Take 3 leaves lemon grass

Add it, along with this Carrot Ginger Soup (One Pot) and Sweet Potato Soup (One Pot) to your meal plans this season. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings.

Steps to make Green pea soup from heaven:
  1. We cook the onion in the little oil and add all of the spices, instead of the paprika.
  2. If possible, use live herbs instead of bagged spices.
  3. Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it.
  4. When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire.
  5. Serve with owl-wooden spoon or basil leaves. :D Enjoy!

Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. Watch how to make this recipe. Warm the soul with silky, elegant spoonfuls of Campbell's® Condensed Green Pea Soup. We keep our recipe simple, allowing high-quality, farm-grown split peas to shine.

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