Telur Asin Ayam (Salted Chicken Eggs)
Telur Asin Ayam (Salted Chicken Eggs)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, telur asin ayam (salted chicken eggs). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves. Untuk membuat saus, lumatkan telur asin dengan sedikit air. Panaskan mentega dalam wajan, masukkan bawang putih, cabe, dan daun kari, tumis sebentar hingga harum. Titipku.com - Salted egg chicken adalah menu ayam goreng saus telur asin yang mana belakangan ini sedang naik daun di kalangan anak muda kota besar di Indonesia.

Telur Asin Ayam (Salted Chicken Eggs) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Telur Asin Ayam (Salted Chicken Eggs) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have telur asin ayam (salted chicken eggs) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Telur Asin Ayam (Salted Chicken Eggs):
  1. Make ready 10 free range chicken eggs
  2. Make ready 500 ml water
  3. Prepare 125 gr coarse salt

Ayam goreng tepung saus telur asin atau Salted Egg Chicken pun siap dihidangkan untuk keluarga tercinta sambil menunggu pergantian tahun. Aida tahu mesti ramai yang suka masakan butter ni xkira la butter chicken ke butter prawn ke kan. Ayam mentega telur masin ni lebih kurang rasa macam butter chicken yang biasa. Siapa yang dah pernah cuba resepi butter chicken, patut cuba resepi ni.

Instructions to make Telur Asin Ayam (Salted Chicken Eggs):
  1. Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
  2. Strain and pour the mixture to a jar.
  3. Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
  4. Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
  5. You can hard boil the eggs or cook them sunny side up!

Ayam mentega telur masin ni lebih kurang rasa macam butter chicken yang biasa. Siapa yang dah pernah cuba resepi butter chicken, patut cuba resepi ni. Ayam boleh digantikan dengan bahan lain seperti udang, ketam dan sebagainya. Kali ini aku mau sharing resep chicken salted egg, ya kali ini aku masak ayam dengan saus telur asin, rasany. Resep Ayam Masak Telur Asin#Salted Egg Chicken Recipies #Tutorial #Pendidikan.

So that’s going to wrap it up with this exceptional food telur asin ayam (salted chicken eggs) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!