Crispy Salted Egg Shrimps
Crispy Salted Egg Shrimps

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy salted egg shrimps. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Salted Egg Shrimps is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Salted Egg Shrimps is something that I have loved my entire life.

Tips for Salted Egg Crispy Shrimp To devein the shrimps, make a slit at the back and remove the vein using a toothpick. Using fresh shrimps/prawns is definitely the best but you can also use frozen. Thaw in the fridge before using. Singapore-style Salted Egg Shrimp is easy on prep yet big on flavor!

To begin with this recipe, we must first prepare a few components. You can have crispy salted egg shrimps using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Salted Egg Shrimps:
  1. Take 1 lbs headless shrimps
  2. Make ready 2 tablespoons cornstarch
  3. Make ready 2 salted egg yokes
  4. Take 1 tablespoon unsalted butter
  5. Take Vegetable oil

The local shrimp farmers enjoy this dish as a snack or appetizer, dunked in the accompanying. Steam salted egg yolk: Place salted egg under running water to remove the coating. Break egg and remove the egg yolks. Mince garlic and remove curry leaves from stalk.

Instructions to make Crispy Salted Egg Shrimps:
  1. Shrimps - clean, deveined, and take out shell. Only leave the tail on.
  2. Dip shrimps into cornstarch to make sure the whole shrimp is covered.
  3. Steam the salted egg yokes until cooked and then smashed them up.
  4. Fry the shrimps that already covered with cornstarch with vegetable oil until crispy and golden.
  5. On a different pan, melt the butter and then add the smashed salted egg yokes into the pan.
  6. Stir everything up on medium heat until bubbling.
  7. Add all fried shrimps in and mix them up with the mixture as quickly as possible.
  8. Make sure all shrimps are covered with the sauce.
  9. Turn off the heat and display the shrimps on a plate. Voila, your final product is ready for tasting.
  10. If you like your food to be a little salty, you can add salt to the mixture before putting the shrimps in.

Break egg and remove the egg yolks. Mince garlic and remove curry leaves from stalk. Devein, rinse & dry prawns: Using a pair of scissors, snip the sharp parts of the prawns off. Meanwhile, combine egg and cornstarch in a medium bowl. Add shrimp and toss to coat.

So that is going to wrap this up for this exceptional food crispy salted egg shrimps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!