Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon herb grilled baby scallops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon herb grilled baby scallops is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon herb grilled baby scallops is something which I’ve loved my whole life. They’re fine and they look wonderful.
This is a quick and simple meal that tastes straight from a restaurant! If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning. Salt and pepper the scallops and add to the bowl and toss in marinade to coat.
To get started with this recipe, we have to prepare a few components. You can have lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon herb grilled baby scallops:
- Prepare Baby scallops
- Prepare Butter, around 1/3 to half a stick
- Make ready Half a small lemon
- Take Fresh thyme (a handful)
- Make ready Fresh tarragon (a handful)
- Make ready Salt and pepper
Cheaper than going out to a restaurant and just as good as chef made scallops! Preheat a grill pan over medium-high heat. Be sure to rub the grates of the grill with an oil that has a high smoke point (such as canola or vegetable oil) to prevent the scallops from sticking. In a medium sized bowl combine enough olive oil and lemon juice to cover the scallops.
Instructions to make Lemon herb grilled baby scallops:
- Wash the scallops and herbs
- Heat the grill/pan and melt the butter
- Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in.
- Sprinkle salt and pepper to taste. Squeeze some lemon juice on it
- Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy.
Be sure to rub the grates of the grill with an oil that has a high smoke point (such as canola or vegetable oil) to prevent the scallops from sticking. In a medium sized bowl combine enough olive oil and lemon juice to cover the scallops. Add the minced garlic, and herbs. Pat the scallops dry on a paper towel. Sprinkle the scallops with salt and pepper and toss them in the oil and lemon juice marinade.
So that’s going to wrap it up with this exceptional food lemon herb grilled baby scallops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
