Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy squid with salted egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy squid with salted egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy squid with salted egg is something which I have loved my whole life.
Saute the chopped garlic & chili with butter or margarine Pour the oyster sauce then spring onion in. Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling Fried squid in to the sauce. Crispy Salted Egg Squid Crispy Fried Squid is one of the trend foods in the streets. This is why giving me an idea to make my own version of Crispy Salted Egg Squid.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy squid with salted egg:
- Prepare 250 gr squid (cut in ring shape)
- Prepare 1 salted egg (yoke only)
- Take 1/2 lemon
- Prepare salt & pepper
- Get 1 tablespoon sesame oil
- Prepare 1 cup corn flour (maizena)
- Take pinch baking powder
- Get 5 garlic
- Get 4 red chili
- Get spring onion (chopped)
- Get 1 tablespoon oyster sauce
- Take 5 tablespoon water
- Get 2 tablespoon butter or margarine
Season with salt, sugar and pepper. Add the squid and briskly toss in the sauce until evenly coated. Salted Egg Yolk Squid tastes as tantalising as it looks. Seafood coated with salted egg yolk is a popular dish at Chinese seafood restaurants throughout Malaysia and the salted egg yolk squid is a. "Dai Chow" restaurants is a place where Chinese families and friends love to hang out for a satisfying, delicious hot meal!
Instructions to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
Salted Egg Yolk Squid tastes as tantalising as it looks. Seafood coated with salted egg yolk is a popular dish at Chinese seafood restaurants throughout Malaysia and the salted egg yolk squid is a. "Dai Chow" restaurants is a place where Chinese families and friends love to hang out for a satisfying, delicious hot meal! Mix mashed salted egg yolk and curry leaves with batter mixture. Heat up oil,deep fry squids over high heat until golden brown and crispy. Salted egg yolk squid - calamari coated in a golden salted egg yolk sauce Seafood coated with salted egg yolk has been a popular dish at Chinese-style seafood restaurants throughout Malaysia.
So that is going to wrap this up with this exceptional food crispy squid with salted egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
