Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taro balls with salted egg yolks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro Balls with Salted Egg Yolks is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Taro Balls with Salted Egg Yolks is something which I have loved my whole life.
Taro balls with salted egg yolks are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to this popular street food. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
To begin with this recipe, we must prepare a few ingredients. You can cook taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Balls with Salted Egg Yolks:
- Get 6 salted egg yolk
- Get 1 teaspoon rice wine
- Take 500 g taro steamed
- Make ready 50 g corn starch
- Get 80 g sugar
- Prepare 1/4 teaspoon salt
- Make ready 2 Tablespoon coconut oil
Insert one salted duck egg yolk into the well. Close the top and reshape into a ball, trying to make sure the egg yolk is as centred as possible. Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. With just two items on its menu, both of which could hardly be classified as a healthy snack by nutritionists, i am curious as to why the deep fried taro balls and its salted egg yolk spin offs have managed to generate so much hype!
Steps to make Taro Balls with Salted Egg Yolks:
- Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
- Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
- When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. With just two items on its menu, both of which could hardly be classified as a healthy snack by nutritionists, i am curious as to why the deep fried taro balls and its salted egg yolk spin offs have managed to generate so much hype! Bring a pot of water to a boiling, and then gently lower the balls in. The Taro Balls contain soft savoury pork floss with a ball of salted egg yolk wrapped within. As you take a bite, you could marvel at the softness and natural sweetness of the taro, along with the varying textures of the fillings.
So that’s going to wrap this up with this special food taro balls with salted egg yolks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
