Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled "planked" salmon with peach - mango salsa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. In a small bowl, combine the salsa and mango and peach pieces and mix well.
Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled "Planked" Salmon with Peach - Mango Salsa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Take 2 cedar planks (purchased in store’s BBQ section)
- Make ready Salsa …
- Prepare 12 oz Salsa, store bought “fresh” (or homemade)
- Get 1 mango, peeled, center removed, finely diced
- Prepare 4 peaches, peeled, pitted, finely chopped
- Get 4 salmon fillets (8-10 oz. each), remove skin
- Get 1/4 cup olive oil
- Make ready Dash salt, pepper, dried dill, thyme, and tarragon
- Make ready 4 sprigs rosemary
- Prepare 1 lemon, slices for garnish
When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill.
Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Lift lid periodically to check fish and plank don't scorch excessively.
So that is going to wrap it up with this special food grilled "planked" salmon with peach - mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
