Bacalhau in Artichoke Cream Sauce
Bacalhau in Artichoke Cream Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacalhau in artichoke cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cover and cook until the artichokes are. Make the sauce: In the same pan, add a splash of oil then add the onion and garlic. Cook for a few minutes until soft and translucent then add the baby spinach. Allow to wilt then pour in the cream, sour cream and lemon juice.

Bacalhau in Artichoke Cream Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacalhau in Artichoke Cream Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
  1. Take 2 medium pieces of bachalau (salted cod)
  2. Make ready 3 medium red potatoes (peeled and sliced)
  3. Prepare 1 yellow onion diced
  4. Prepare 2 Tbsp olive oil
  5. Take 1 Tbsp minced garlic
  6. Get 1 cup quartered artichoke hearts
  7. Prepare 1 cup heavy cream
  8. Prepare 1 cup dry white wine
  9. Get 1/2 cup grated Parmesan cheese
  10. Prepare 1 tsp dried thyme
  11. Get 1 tsp dried tarragon
  12. Prepare 2 tsp paprika
  13. Get 1 bay leaves
  14. Take 3 tbsp unsalted butter
  15. Take 1 1/2 tbsp lemon juice
  16. Prepare Kosher salt

Meanwhile, cook rice according to package directions. Divide rice among four plates; top with the chicken, sauce, artichoke hearts and olives. Bacalhau com Natas "Cod with Cream" Recipe by Paula. We do love our cod and especially salt cod.

Steps to make Bacalhau in Artichoke Cream Sauce:
  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  7. Preheat the oven to 350°F
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

Bacalhau com Natas "Cod with Cream" Recipe by Paula. We do love our cod and especially salt cod. This dish takes salt cod and combines it with fried potatoes, onions and a rich cream sauce. This is one of my favourite ways to prepare cod. Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal.

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