Easy Cheese Omelet
Easy Cheese Omelet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheese omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheese Omelet is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Cheese Omelet is something which I have loved my entire life. They are nice and they look wonderful.

Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheese omelet using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheese Omelet:
  1. Get 1/2 tbsp. salted butter
  2. Prepare 2 large eggs, beaten
  3. Get Pinch salt and pepper
  4. Take 1 tbsp. freshly shredded cheese of choice

To make a cheese omelette start by pouring a dash of olive oil into a pan and place it on a low heat. Run heat proof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath. Simple cheese omelette recipe for Breakfast or Evening snack. Vegetable Omelet is one of the quickest and healthy breakfast that one can make in few minutes at any time.

Instructions to make Easy Cheese Omelet:
  1. Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper.
  2. Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
  3. Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
  4. Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!

Simple cheese omelette recipe for Breakfast or Evening snack. Vegetable Omelet is one of the quickest and healthy breakfast that one can make in few minutes at any time. I make omelet often at home as a side for our dinner and some times even for breakfast when I run out of time. This easy cheese omelette is all the things: easy, cheap, minimal ingredients, versatile, delicious. If there's any recipe perfectly suited for our philosophy of Pretty Simple Cooking, this easy cheese omelette has got to be it!

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