Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer can turkey. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand. Holding the turkey upright, with the opening of the body cavity at the bottom, lower it onto the beer can so the can fits into the cavity. Pull the legs forward to form a sort of tripod, so the bird stands upright. (The rear leg of the tripod is the beer can.) Tuck the wing tips behind the turkey's back.
Beer Can Turkey is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beer Can Turkey is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beer can turkey using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Turkey:
- Make ready 1 Turkey
- Prepare 14 oz can of beer (like Guinness)
- Get 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
- Make ready 1/2 tbsp fresh ground pepper
- Prepare 1/3 oz fresh ground salt
- Prepare 1 tsp cayenne pepper
- Take honey
- Make ready olive oil
Make sure the turkey is upright and standing on its own. Open the can of beer and pour a few ounces out into a cup or into the sink. Set the can in the middle of an aluminum disposable pan and slide the turkey on top. Coat the underside of the turkey evenly with barbecue rub and salt and pepper, to taste.
Steps to make Beer Can Turkey:
- Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
- Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
- Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
- Plaster them seasonings all over your bird
- Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
- Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!
Set the can in the middle of an aluminum disposable pan and slide the turkey on top. Coat the underside of the turkey evenly with barbecue rub and salt and pepper, to taste. One easy turkey-based meal that's sure to revitalize your holiday is smoked beer can turkey. If you've ever had beer can chicken before, this is a similar principle. And, to top it off, we'll be smoking the turkey while we're at it, adding even more flavor.
So that’s going to wrap it up with this exceptional food beer can turkey recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
