Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, montgomery inn bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Montgomery Inn BBQ Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Montgomery Inn BBQ Sauce is something that I’ve loved my whole life.
This Montgomery Inn BBQ sauce brings back memories of living in Cincinnati and the outstanding ribs from Montgomery Inn. Delivery was prompt (two days) and the taste was the same as I remember. Ribs grilled on my Weber will have to do until I am able to get back to Montgomery Inn. It was created by Ted Gregory's wife, who owns the famous Montgomery Inn restaurant in Ohio.
To begin with this recipe, we have to prepare a few ingredients. You can cook montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Montgomery Inn BBQ Sauce:
- Get Ingredients
- Get 1 (24 ounce) bottle of ketchup
- Get 1/2 cup sugar
- Get 2 tbsp worcestershire sauce
- Make ready 2 tsp chili powder
- Take 1 medium onion, chopped
- Get 1/2 tsp garlic salt
- Prepare 1/2 cup taragon vinegar
- Get Grandma's Additions
- Prepare 2 tbsp grape jelly
- Prepare 1/4 cup bourbon (optional)
- Prepare Suggested Dry Rub
- Take 1 tsp paprika
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Take 1 tsp tarragon
- Make ready 1 tsp oregano
- Take 1 tsp thyme
- Take sea salt, sprinkled directly onto the ribs
- Make ready 1 lemon, juice of
But it was the secret barbecue sauce, created by Ted's wife, Matula, that really put the place on the map. Montgomery Inn secret-recipe barbecue sauce, for which we blend tomatoes, garlic, onions, molasses and special spices for our thick and tangy sauce. Keep it on hand to add to your own chicken, beef and pork. You'll love it instead of ketchup on hamburgers and on Glier's Metts and Brats.
Steps to make Montgomery Inn BBQ Sauce:
- Remove the silver skin from the back of the ribs.
- In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
- As you can see, the recipe says it came with no instructions, but suggests to do the following…..
- Place all the ingredients in a blender and process until the onion is pureed into the sauce.
- Transfer to a sauce pan and simmer for 10-20 minutes.
- Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
- Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
- You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.
Keep it on hand to add to your own chicken, beef and pork. You'll love it instead of ketchup on hamburgers and on Glier's Metts and Brats. I can't believe it's almost July and I haven't shared this Copycat Montgomery Inn BBQ Sauce recipe with you yet. Well, at least you'll have it in time for the Fourth, which will be here before you know it. Now open for indoor dining, delivery, curbside pick-up and take-out.
So that’s going to wrap it up with this special food montgomery inn bbq sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
