Cod roe and egg rice bowl
Cod roe and egg rice bowl

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cod roe and egg rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cod roe and egg rice bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cod roe and egg rice bowl is something which I have loved my whole life. They’re nice and they look wonderful.

Split open roe sack and scrape out. Spread evenly on rice in bowl. Over this bowl of rice, crack open an egg and drop the raw yolk (or whole egg) on top of the rice. Add a dash of soy sauce to taste and then dust the whole thing with as many sesame seeds as you like. salted cod or pollock roe sack, eggs, medium grain rice, sheets of roasted seaweed, water, salt, Aya Nagomi visit host Macoroni salad with seasoned cod roe (mentaiko) We love seasoned cod roe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod roe and egg rice bowl:
  1. Prepare 1-2 salted cod or pollock roe sack
  2. Get 2-3 eggs
  3. Prepare 1 cup medium grain rice
  4. Take a few sheets of roasted seaweed
  5. Prepare water
  6. Get salt

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Instructions to make Cod roe and egg rice bowl:
  1. PREP: Cook rice. Thaw roe if frozen.
  2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
  3. Scramble eggs with some water and salt, and then layer on top of roe.
  4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

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