Chicken in Tomato Sauce
Chicken in Tomato Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Tomato Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken in Tomato Sauce is something which I have loved my whole life.

HOW TO MAKE CHICKEN BREASTS IN TOMATO SAUCE. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic.

To get started with this particular recipe, we must prepare a few components. You can have chicken in tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Tomato Sauce:
  1. Take Chicken
  2. Prepare 3 large chicken breasts
  3. Make ready 1 tbsp unsalted butter
  4. Get 2 tbsp olive oil
  5. Make ready salt&pepper
  6. Take Tomato sauce
  7. Prepare 6 plum tomatoes
  8. Take 300 grams canned tomato pure (raw)
  9. Get 250 ml dry white wine
  10. Make ready 1 large onion, chopped
  11. Take 4 clove garlic
  12. Take caperd
  13. Prepare 1 1/2 dried tarragon

First, generously season your chicken breasts with salt and pepper on both sides. Heat the olive oil in a large, deep skillet or pan over medium to medium-high heat. Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up. To serve, place the chicken on a warmed platter and spoon the sauce over top.

Steps to make Chicken in Tomato Sauce:
  1. Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
  2. Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
  3. Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
  4. Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
  5. When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
  6. When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
  7. Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.

Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up. To serve, place the chicken on a warmed platter and spoon the sauce over top. This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a delicious tomato sauce and Chile Chipotle in Adobo sauce. What is tinga During the colonial period, cooks in the state of Puebla Mexico invented the tingas, which are a true marriage between Spain and Mexico. Easy Mozzarella Chicken in Tomato Sauce.

So that is going to wrap it up for this exceptional food chicken in tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!