Tomato Cream with Meat over Spaghetti Squash
Tomato Cream with Meat over Spaghetti Squash

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato cream with meat over spaghetti squash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Cream with Meat over Spaghetti Squash is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Cream with Meat over Spaghetti Squash is something which I have loved my whole life. They are fine and they look fantastic.

Spaghetti Squash with Vegan Fire Roasted Tomato Cream Sauce. Use a fork to shred the spaghetti squash into strands. Heat a pan over medium heat. To begin with this particular recipe, we must first prepare a few ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
  1. Take 1 Spaghetti squash
  2. Take 1/4 lb cooked Italian sausage
  3. Prepare 1/2 lb cooked Ground beef
  4. Take 1 can Coconut milk
  5. Get 1 can Tomato sauce
  6. Prepare 1 tsp Dried tarragon
  7. Take 1 tsp Dried thyme
  8. Make ready 1 tsp Dried oregano
  9. Get 1 bunch Spinach stems removed

Pour tomato and cashew sauce over ground seasoned meat and heat until warmed throughout. Squash can then be added to mixture or plated with sauced poured over. If you're just starting to incorporate spaghetti squash and are worried about pushback due to picky eating, incorporating some brown rice pasta into. For the coconut cream topping, combine coconut cream, nutritional yeast, lemon juice, and a dash of salt using an electric mixer.

Instructions to make Tomato Cream with Meat over Spaghetti Squash:
  1. Preheat your oven to 425°F.
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
  4. Once your spaghetti squash is done take it out of the oven to cool.
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
  6. Now add your cooked meat and sausage and spices.
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
  9. Mixed together and then plate.

If you're just starting to incorporate spaghetti squash and are worried about pushback due to picky eating, incorporating some brown rice pasta into. For the coconut cream topping, combine coconut cream, nutritional yeast, lemon juice, and a dash of salt using an electric mixer. Now beat until smooth and creamy. When the spaghetti squash is finished, use a fork to shred the spaghetti squash into strands. Heat a pan over medium heat.

So that’s going to wrap this up for this special food tomato cream with meat over spaghetti squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!