Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the perfect "sunny side up" egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the. Here's the benefit to this sunny-side-up method: With true sunny-side-up eggs, you crack an egg into a skillet and let it cook until the underside is done. However, because the top of the egg never touches the heat at all, the whites can be on the slimy side…and the yolks can be way too runny and cool.
The Perfect "Sunny Side Up" Egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. The Perfect "Sunny Side Up" Egg is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have the perfect "sunny side up" egg using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect "Sunny Side Up" Egg:
- Take sunny side up
- Make ready 4 large eggs
- Prepare 1 1/2 tsp olive oil
- Take 1 salt and pepper to taste
- Take 1 red pepper flakes to taste
- Make ready 1 1/2 tsp salted butter, cold from refrigerator
When sunny-side up eggs are ready, remove the pan from the heat. Use a large, metal spatula (not rubber) to remove the eggs from the pan one at a time and place on a serving plate. The metal spatula blade is thin enough to slide underneath the eggs without tearing them. Yep—it's steam that helps sunny-side-up eggs become their most perfect selves.
Steps to make The Perfect "Sunny Side Up" Egg:
- These are very specific instructions. To achieve perfect results please follow exactly.
- In a 12" skillet that has lid, heat skillet on low heat.
- Once skillet is hot, just a minute or two add oil.
- Allow oil to get hot. Then add butter.
- Crack all four eggs into a bowl. Then season to taste with salt and pepper and if you like, red pepper flakes.
- Once butter has melted too add eggs raising heat to medium-high.
- Cook exactly one minute, covered. Turn off heat and continue to cook covered for 1 minutes for looser yolks, 1 1/2 minutes for a firmer yolk, but still runny. Whites will be cooked through.
The metal spatula blade is thin enough to slide underneath the eggs without tearing them. Yep—it's steam that helps sunny-side-up eggs become their most perfect selves. If you've ever pan-fried dumplings, you'll recognize the technique. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over the whites only. Go from egg to egg, spooning the oil over the whites.
So that is going to wrap it up with this special food the perfect "sunny side up" egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
