Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and egg stuffed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Egg stuffed potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon and Egg stuffed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
The potato is scooped out and mashed up with butter, cheese and cooked bacon. We then spoon this mixture back into the potatoes, shaping a well with the back of a spoon, and dropping the egg white into the potato. Wash potato, dry and pierce several times with a sharp knife or fork. Liberally sprinkle garlic salt on wet skin.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon and egg stuffed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Egg stuffed potatoes:
- Prepare 4 Russet potatoes
- Prepare 8 Bacon strips
- Prepare 4 eggs
- Make ready 1 dash salt
- Take 1 dash pepper
- Make ready 5 tbsp salted butter
Add a drizzle of oil and season with salt and pepper. Cook the stuffed potatoes in the microwave for five minutes until the egg is cooked. Place the potatoes on prepared baking sheet. Crack an egg into each shell (If you prefer your eggs scrambled, whisk the egg in a small bowl then dump into the potato shell).
Steps to make Bacon and Egg stuffed potatoes:
- Preheat oven to 400°F
- Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.
- When potatoes are done, split open and fluff with a fork.
- Top each baked potato with 1 tbs. butter or more if desired.
- Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease.
- melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking.
- Season with salt and pepper to taste.
Place the potatoes on prepared baking sheet. Crack an egg into each shell (If you prefer your eggs scrambled, whisk the egg in a small bowl then dump into the potato shell). Top each egg with shredded cheese, bacon, green onions and salt and pepper. Transfer potato skins onto a foil-lined baking sheet. Crack one egg into each potato half.
So that’s going to wrap it up for this special food bacon and egg stuffed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
