Cheesy breakfast polenta with eggs
Cheesy breakfast polenta with eggs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy breakfast polenta with eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy breakfast polenta with eggs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy breakfast polenta with eggs is something that I have loved my entire life.

Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Break eggs, one at a time, into a custard cup and slip one into each indentation. Crack one egg in the center of each bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy breakfast polenta with eggs:
  1. Take polenta
  2. Get 1 2/3 cup chicken broth
  3. Get 2 1/2 tbsp salted butter
  4. Prepare 2 large eggs
  5. Take 1 tsp salt
  6. Prepare 1 tbsp chopped chives
  7. Take 1 cup whole milk
  8. Get 1 1/4 cup yellow corn meal
  9. Prepare 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Top with marinara sauce, spreading evenly. This easy, cheesy polenta bake will stay in your holiday arsenal for years to come. A layer of creamy polenta is topped with meat, leafy greens, eggs and herbs in this hearty brunch dish that you. Polenta is Italian, and grits is classically Southern.

Instructions to make Cheesy breakfast polenta with eggs:
  1. In a sauce pan bring broth and butter to a boil.
  2. In a bowl, combine milk and corn meal and mix well.
  3. Slowly add corn meal to boiling broth.
  4. Whisk continuously until mixture returns to boil, then reduce to low.
  5. Cook 10 minutes or until it thickens, slowly whisking.
  6. Remove from heat and add one and one quarter cup of cheese.
  7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
  8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
  9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
  10. Enjoy!

A layer of creamy polenta is topped with meat, leafy greens, eggs and herbs in this hearty brunch dish that you. Polenta is Italian, and grits is classically Southern. Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Use the back of a large spoon to create eight small wells in the polenta.

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