Coconut Seafood Broth
Coconut Seafood Broth

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut seafood broth. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs (save a little for garnishing). Now add the chicken stock (can use any stock or just plain water). Add vegetable broth, soy and fish sauce. She had chosen the coconut and seafood broth.

Coconut Seafood Broth is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Seafood Broth is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:
  1. Take 1 Egg noodles/ spaghetti - 150gms
  2. Prepare 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Get 1 Asparagus - 4nos
  4. Get 400 ml Coconut milk -
  5. Make ready 1 Red curry paste - 1 1/2 tbsp.
  6. Get 1 Spring onions - 1 bunch
  7. Make ready 1 Red peppers - 1 nos (finely sliced)
  8. Get 300 ml Chicken Stock -
  9. Take 1 Fish Sauce - 4-6 tbsp.
  10. Take 1 Soy sauce - 3-5 tbsp.
  11. Prepare 2 tbsp Olive oil -
  12. Prepare 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Get 1 Sugar :1-2 tbsp as per taste.
  14. Prepare 1 small onion, thinly sliced
  15. Make ready 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Prepare 2 -3 inch of fresh ginger or galangal
  17. Get 1 Salt - as per taste.

Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.

Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

So that’s going to wrap this up for this special food coconut seafood broth recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!