Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple egg sauce and boiled yam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled yam and egg sauce Recipe by Linda Oja. Put the cooked yam in a food flask to retain its. Yam and Egg sauce Boiled yam is often served with egg stew. Yam are delicious superfoods is found largely in tropical region like Africa, Jamaican and Caribbean and very different from the "Yam" found in most leading grocery store.
Simple egg sauce and Boiled Yam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple egg sauce and Boiled Yam is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple egg sauce and boiled yam using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Simple egg sauce and Boiled Yam:
- Take 1 kg Boiled Yam
- Get Sliced Onions
- Take Sliced Tomatoes
- Get 1/2 tsp Curry Powder
- Make ready Cube Seasoning
- Take 1 tsp Chilli Pepper
- Make ready 1/4 tsp Salt
- Prepare Eggs 4(whisked&salted)
Season with salt and pepper, add chopped egg and mix. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan Add whisked eggs to sauce and leave for about a minute before stirring. (this will allow the egg to set a bit) Stir to scramble egg. Serve egg sauce with boiled yam immediately. If you love this egg sauce, you might also like this Egg stew or Corned beef stew.
Steps to make Simple egg sauce and Boiled Yam:
- Heat oil in a sauce pan,add onions,stir for 10scs on low heat,add all ingredients, stir fry till thick,add whisked eggs,flip side when thick,repeat process till both sides are thick,turn off heat,enjoy!!!
Serve egg sauce with boiled yam immediately. If you love this egg sauce, you might also like this Egg stew or Corned beef stew. Use the Garden Egg Sauce to eat Boiled White Puna Yam (best combo), Boiled Plantains and Agidi/Eko. If you fried the sauce with vegetable oil, use for Boiled White Rice and Boiled Potatoes. Use a mashing spoon or motar to pound the cooked garden egg.
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