Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice step by step. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice.
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Prepare Main Ingredients
- Make ready 2 Chicken Breast (cubed)
- Prepare 200 g Basmati Rice
- Get Herbs/Spices
- Prepare 1 Tbsp Smoked Paprika
- Get 2 Tbsp Dried Thyme
- Get 1 Tbsp Garlic Granules
- Make ready 1 Tbsp Ground Ginger
- Make ready Pane(Coating) Ingredients
- Get 3 Large Eggs (Beaten)
- Prepare 2 Scotch Bonnets (Thinly Chopped)
- Take 3 Cups Self Raising Flour
- Take 3 Cups Golden Breadcrumbs
- Prepare 1 Red Onion (Thinly chopped)
- Take Other ingredients
- Get 2 Tbsp Maple Syrup
- Prepare 80 g Mangetouts
- Make ready 50 g Chestnut Mushrooms (Sliced)
- Take 3 Tbsp Tomato Pesto
- Get Seasoning (Salt&Black Pepper)
- Prepare 2 Cups Sesame Oil
These chicken wings are baked in the oven until crispy and then glazed with a sweet and spicy maple sauce. For whatever reason, I thought they weren't good. All sauce, no substance, and not worth the sticky mess. And I'm trying to make up for lost time now.
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200โC. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
All sauce, no substance, and not worth the sticky mess. And I'm trying to make up for lost time now. Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. You are trying to loosen the connection between the skin and meat, not remove the skin. Add the mixture to the skillet with the apples and shallots and boil until reduced by.
So that’s going to wrap it up with this special food maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!