Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice Tasty and absolutely delicious. Perfect for a warm and cozy winter night. Heat the oil in a frying pan until hot, add the chunks of pork belly and fry over a medium-high heat until browned all over. Transfer the seared pork to the slow cooker and add the ginger, garlic, sugar, white wine vinegar, stock, bay leaves and a good pinch of salt and pepper.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Prepare Pork Belly Marinate
  2. Get 1-2 Pork Belly Slice(s)
  3. Take 2 Tbsp Maple Syrup
  4. Make ready 1 Tbsp Smoked Paprika
  5. Get 1 Tsp Ground Cinnamon
  6. Take 1 Tbsp Cajun Seasoning
  7. Make ready 1 Tsp Garlic Granules
  8. Make ready 1 Tsp Light Soy Sauce
  9. Prepare Seasoning (Salt&Black Pepper)
  10. Make ready Rice Ingredients
  11. Take 2-3 Cups Basmati Rice
  12. Prepare 1 Tsp Dried Thyme
  13. Prepare 2 Fresh Lemon (Juice and Zest)
  14. Take 2 Red Onions(Medium Sized)Sliced

In China, the most famous pork belly dish has to be Red-cooked Pork(红烧肉). Pork belly chunks are braised with spices and seasoning to create a multi-flavoured dish: salty, sweet, aromatic and sometimes spicy. Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots (pun intended).

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! How to Make Pork and Chorizo Spanish Style Rice.

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