Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something which I’ve loved my entire life. They’re fine and they look wonderful.
Cheesy Pasta Bake With Turkey, Fennel & Thyme Pure comfort in a bowl is provided by this super easy cheesy pasta bake. Here I've used lean turkey meat with simple drie. more Natalie Marten Windsor, UK If you're looking for Cheesy Pasta Bake With Turkey, Fennel & Thyme recipe, look no further! We provide you only the best Cheesy Pasta Bake With Turkey, Fennel & Thyme recipe here. We also have wide variety of recipes to try.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Take 225 g rigatoni pasta,
- Take 375 g 7% fat turkey thigh mince meat,
- Get 200 ml tomato passata,
- Take 1 small onion, chopped,
- Take 1-2 large tomatoes, chopped coarsely,
- Prepare 1 tbsp tomato puree paste,
- Prepare 2 tsp dried thyme,
- Take 1.5 tsp fennel seeds,
- Take Cracked black pepper, to season,
- Get 1 tsp sugar,
- Take Salt to season and for pasta cooking water,
- Prepare Vegetable oil for frying
- Take To top:
- Prepare 60 g Grated mature cheddar cheese (I used 30% less fat)
Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cook pasta according to package directions.
Steps to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
- Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
- Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
- Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
- Serve up and enjoy! :)
In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Stir in salt, pepper and turkey.
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