Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. More potatoes can be used if the casserole is big enough and if a deeper topping is wanted • Butter and milk (for. Cod Loin, Large Sweet Potatoes, Smoked Paprika, Dried Thyme, Couscous, Soft Butter, Smoked Paprika, Dried Thyme Amazing Lady (Grace) Wine Basted Cod Loin Cod Loin per person, White Wine, Black Pepper, Minced Garlic mixed fish. More potatoes can be used if the casserole is big enough and if a deeper topping is wanted • Butter and milk (for.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Prepare 2 Large Sweet Potatoes
- Make ready 1 Cod Loin
- Take 1 Tbsp Smoked Paprika
- Make ready 1/2 Tbsp Dried Thyme
- Take Crumbs Ingredients
- Make ready 60 g Couscous
- Get 25 g Soft Butter
- Make ready 1 Tsp Smoked Paprika
- Prepare 1/2 Tsp Dried Thyme
- Prepare Seasoning (Salt&Black Pepper)
- Take Garnish
- Get Balsamic Vinegar Glaze
- Make ready Leaves Rocket
- Take Shaved Carrots
- Make ready Caramelised Leek and Vine Tomatoes
- Make ready Tomato Pesto
For the couscous: Heat the oil over medium-high heat in a large saucepan. Cod is coated with Parmesan, paprika and parsley, then baked. Heat the oil in a non-stick frying pan over a medium-high heat and fry the onion and garlic for a couple of mins to soften. Add the rice and spices, stir briefly, then pour in the bouillon and add the pepper.
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
Heat the oil in a non-stick frying pan over a medium-high heat and fry the onion and garlic for a couple of mins to soften. Add the rice and spices, stir briefly, then pour in the bouillon and add the pepper. The cod is lightly coated with a spiced flour mixture with coriander, paprika, and cumin. Quickly seared, then baked with lemon juice, Greek olive oil, and lots of minced garlic. What to serve with this baked cod recipe?
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