Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pear and thyme chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pear and thyme chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pear and thyme chutney is something that I have loved my entire life.
Add olive oil to pan; swirl to coat. All the pears are ripening on our tree now and I am in a rush to get as much done with them as I can before its too late. I made the crumble the other day and then I made this delicious Spiced Pear Chutney! I call it Autumn in a Jar!
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear and thyme chutney using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pear and thyme chutney:
- Get 600 g pears
- Take 200 g sugar
- Get 150 g white wine vinegar
- Make ready 100 g chopped onion
- Get Few sprigs of thyme
Stir in brown sugar, mustard, vinegar, water, thyme, and pepper. About half way through browning the second side, tuck the pear wedges in between the chops. Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. Pour the vinegar/honey mixture into the skillet and bring to a vigorous boil.
Instructions to make Pear and thyme chutney:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month
Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. Pour the vinegar/honey mixture into the skillet and bring to a vigorous boil. Return the garlic cloves to the skillet if you have removed them. Stir in pear, thyme, apple cider vinegar, and brown sugar. Make this fruity pear chutney early and it will be ready just in time for Christmas.
So that’s going to wrap this up for this special food pear and thyme chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
