Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mochi brownies in a muffin tin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mochi Brownies in a Muffin Tin is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mochi Brownies in a Muffin Tin is something which I’ve loved my whole life.

Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside. Grease the muffin tray with melted butter and set aside. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust.

To begin with this recipe, we have to first prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Make ready 130 g dark brown sugar
  2. Get 160 g Mochiko flour / glutinous rice flour
  3. Take 4 g (1 tsp) baking powder
  4. Take 15 g cocoa powder
  5. Prepare 1.5 g (1/4 tsp) salt
  6. Get 1 g (1/2 tsp) instant coffee
  7. Take 30 g unsalted butter, melted
  8. Prepare 200 ml whole milk
  9. Make ready 1 large egg
  10. Get 55 g dark chocolate chips

Combine butter and sugar together in a bowl. In a separate bowl, mix cocoa powder, rice flour, baking powder and salt until well incorporated. Add dry ingredients to wet ingredients. Recipe: Delicious Mochi Brownies in a Muffin Tin.

Instructions to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Add dry ingredients to wet ingredients. Recipe: Delicious Mochi Brownies in a Muffin Tin. Where food speaks with your palate. Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies.

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