Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, itlog na maalat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Itlog na Maalat is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Itlog na Maalat is something which I’ve loved my entire life.
Homemade Salted Eggs (Itlog na Maalat or itlog na pula) the easiest way. Yes, you dont have to dig it inside the soil or follow the traditional process. This is way better and easy. You'll never have to crave for salted eggs ever again.
To begin with this recipe, we must prepare a few ingredients. You can have itlog na maalat using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Itlog na Maalat:
- Take 2 salted egg
- Take 3 tomato
We usually eat this with tomatoes, fish sauce, etc. Great recipe for Home-made Itlog na maalat (chicken egg). The curing period is depends on the climate's temperature. I know its best to use fresh duck.
Instructions to make Itlog na Maalat:
- Boil salted egg and cut into cubes. Same with tomato. Mix together
The curing period is depends on the climate's temperature. I know its best to use fresh duck. Put eggs in a glass container. Ever wondered why "itlog na maalat" is salty? Hmmm…I'm wondering why some of the ladies started to smile.
So that’s going to wrap it up for this special food itlog na maalat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
