Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Add onion soup, tomatoes, potatoes, and onion. DIRECTIONS In dutch oven, brown beef with garlic, onions, and green pepper. Cook and stir until beef is done, drain off excess fat. Season with salt, pepper, and paprika.

To get started with this particular recipe, we must prepare a few ingredients. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Make ready Meat Marinade/Ingredients
  2. Take 250 g Mince Beef
  3. Make ready 2 tbsp Smoked Paprika
  4. Take 1 tbsp Ground Cumin
  5. Prepare 1 tbsp Garlic Powder
  6. Prepare 1 tbsp Chinese 5 Spice
  7. Take 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Take Salt&Pepper Seasoning
  9. Make ready Veg
  10. Get 2 Large Red Onions
  11. Get 2 Large Potatoes
  12. Get 1 sprig Fresh Thyne
  13. Prepare 2 Large Carrots
  14. Prepare 2 Plum Tomatoes
  15. Get Mushroom Sauce
  16. Get 250 g Double Cream
  17. Get 1-2 Lemon(Zest&Juice)
  18. Prepare Red Onions
  19. Prepare 2 Jumbo Mushrooms
  20. Get 30 g Grated Cheese
  21. Get Seasoning (Salt&Pepper)

In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Instructions Brown the mince, with the celery, onion, garlic, thyme and carrot. Minced beef with vegetables is a dish that we cook often at home.

Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

Instructions Brown the mince, with the celery, onion, garlic, thyme and carrot. Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Any leftovers will find their way into soups, or as a filling for empanadas. It really is a poor man's dish.

So that’s going to wrap this up for this exceptional food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!