Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, springtime rigatoni with thyme, chilli & garlic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Springtime Rigatoni With Thyme, Chilli & Garlic. This simple pasta dish is so delicious, fresh and light and packed full of greens. This simple pasta dish is so delicious, fresh and light and packed full of greens. It's made with your basic chili ingredients like ground beef, kidney beans and chili powder combined with the smooth flavour of Ragú Old World Style Traditional Sauce, melted cheddar cheese and tender rigatoni noodles.
Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Springtime Rigatoni With Thyme, Chilli & Garlic is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Take 150 g rigatoni, dried weight,
- Get 200 g Broccoli, chopped into florets,
- Prepare 120 g frozen petit pois peas,
- Prepare 3 garlic cloves, crushed,
- Make ready 1 tbsp unsalted butter,
- Get 1 pinch red chilli flakes, to taste,
- Prepare 1 generous pinch of dried thyme,
- Make ready Salt and pepper to season,
- Prepare 1/2 tbsp olive oil or spray oil for frying,
- Make ready Parmigianino Reggiano cheese, grated, (optional),
Make a stunning dinner for a crowd, delicious party food for everyone, festive desserts and much more with our best ever Pinch of Nom Christmas recipes. Top with garlic, lemon zest, thyme, salt and pepper. Melt together the olive oil and butter and saute the onions until soft and translucent. Pour ½ cup water into the tomato can and pour into the pot.
Steps to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
Melt together the olive oil and butter and saute the onions until soft and translucent. Pour ½ cup water into the tomato can and pour into the pot. Visit the Thyme and Chillies, Town Centre website. Peel the garlic cloves, de-seed the chilli pepper, then rinse and pat dry. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
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