Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taleggio cheese, pear and thyme risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Taleggio cheese, pear and thyme risotto. This cheese is quite strong and goes lovely with the sweet pear and fragrant thyme. The cheese comes from northern Italy and despite the strong flavour it is a soft cheese. Perfect for a risotto 😀 #Italian.
Taleggio cheese, pear and thyme risotto is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Taleggio cheese, pear and thyme risotto is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taleggio cheese, pear and thyme risotto:
- Prepare 350 g risotto rice
- Get 100 g taleggio cheese or similar
- Get 1 pear
- Make ready Few sprigs of thyme
- Take 1-1.2 litres hot stock
- Get Small chopped onion
- Make ready to taste Salt
- Take Knob butter
- Prepare Olive oil
- Make ready Glug of white wine
Straight from the Taleggio Valley Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon. Pear goes very well with thyme, and the addition of parmesan cheese adds a lot of taste to the dish. This risotto goes perfectly with this recipe for baked chicken breast (lemon thyme chicken). I served it with a small salad on the side - it was light and packed with flavour dinner.
Steps to make Taleggio cheese, pear and thyme risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate.
- Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total
- Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀
This risotto goes perfectly with this recipe for baked chicken breast (lemon thyme chicken). I served it with a small salad on the side - it was light and packed with flavour dinner. Just as well Julia happened upon a review of Solarino, and off we went! Scarpinocc with Taleggio Wild Green Sand Sardines Blog.. pear, country style Italian bread, taleggio cheese, honey. Crispy Mushroom & Taleggio Crostini D' Artagnan.
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