Butter Wafers
Butter Wafers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter wafers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Wafer Cookies — the light taste of butter in a thin, crisp cookie. Perfect alone or as an accompaniment to fresh fruit or ice cream. These may just be one of my favorite cookies. And there's not even chocolate involved.

Butter Wafers is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Butter Wafers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter wafers using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter Wafers:
  1. Make ready 2 3/4 cups all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Prepare 1/2 tsp baking powder
  4. Take 1 cup salted sweet cream butter, softened
  5. Make ready 1 1/2 cups sugar
  6. Make ready 1/2 cup margarine, softened
  7. Get 1 egg
  8. Make ready 1 tsp vanilla extract

The result is a beautiful ivory butter with a milder odor than natural Cocoa Butter. This product is a different specification than our Cocoa Butters not in wafer form. Cocoa Butter Wafers often melt in transit in warmer temperatures. Cocoa Butter Wafers - Natural are pure, unrefined, and in an easy to work with wafer.

Steps to make Butter Wafers:
  1. Put oven rack in center of the oven and preheat to 375°F.
  2. In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
  3. In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
  4. Add softened margarine and beat until creamy.
  5. Beat in egg and vanilla extract completely.
  6. Slowly beat in flour mixture.
  7. Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
  8. Place dough balls onto nonstick cookie sheet.
  9. Bake in oven for 7-9 minutes.
  10. Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.

Cocoa Butter Wafers often melt in transit in warmer temperatures. Cocoa Butter Wafers - Natural are pure, unrefined, and in an easy to work with wafer. This product is comparable to traditional cocoa butter, but the wafer form is prefered by many as it is easier to melt down. This product yields a natural tan color with a chocolate-like odor, and adds moisturizing properties to soap and cosmetics. Deliciously crispy and flavourful, our Wafers are the perfect treat with tea or coffee, for school snacks, birthday parties, and so much more!

So that’s going to wrap it up with this exceptional food butter wafers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!