Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky rice dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves. Besides, in different regions people make sticky rice dumplings slightly different. This Chinese rice sticky dumpling recipe is my family Cantonese zongzi recipe.
Sticky Rice Dumpling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sticky Rice Dumpling is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Dumpling:
- Prepare 5 cups sticky rice
- Make ready 1 salted egg yolk
- Get Red bean
- Take Pork or chicken meat
Any excess flour can be dusted off when the dumpling is completed. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. Sticky rice dumpling, also called Zong Zi in Chinese, is a traditional food in China. It is glutinous rice with various fillings, wrapped in bamboo leaves.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
Sticky rice dumpling, also called Zong Zi in Chinese, is a traditional food in China. It is glutinous rice with various fillings, wrapped in bamboo leaves. The taste of Zong Zi largely depends on the filling. In China, Zong Zi can be savory or sweet. Sticky Rice Dumplings (Banh It Tran) Here's an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite.
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