Bruschetta with goat's cheese, honey and thyme
Bruschetta with goat's cheese, honey and thyme

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bruschetta with goat's cheese, honey and thyme. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goat Cheese Appetizer: Goat Cheese & Honey Bruschetta Toasted bread and whipped goat cheese are the starters for this goat cheese appetizer. Each slice is drizzled with honey and hazelnuts for a sophisticated flair! Brush both sides of the bread slices with olive oil, and arrange them on a baking sheet. Place the goat's cheese in a small oven dish and drizzle with olive oil.

Bruschetta with goat's cheese, honey and thyme is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bruschetta with goat's cheese, honey and thyme is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with goat's cheese, honey and thyme:
  1. Prepare Bread
  2. Prepare Goat's cheese
  3. Get Spoonful honey
  4. Prepare Sprinkle of thyme
  5. Get Sliced cherry tomatoes

Place goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. Add salt, pepper, thyme and tsp. of honey. Full of sweet dark cherries, pecans, rosemary, thyme, and pinot noir, it comes together in minutes and is paired with a chewy baguette and tangy goat cheese! This Cherry Bruschetta Recipe is sponsored by our amazing friends at Barefoot Wine & Bubbly.

Instructions to make Bruschetta with goat's cheese, honey and thyme:
  1. Mix the cheese and honey together
  2. Lightly grill the bread
  3. Spread the cheese on top
  4. Sprinkle with thyme and serve with a slice of tomato :)

Full of sweet dark cherries, pecans, rosemary, thyme, and pinot noir, it comes together in minutes and is paired with a chewy baguette and tangy goat cheese! This Cherry Bruschetta Recipe is sponsored by our amazing friends at Barefoot Wine & Bubbly. Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the. Remove the pastry squares from the fridge and brush with the egg.

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