Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Trisha gives her cinnamon rolls a citrus twist with orange juice and zest.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Get Dough
- Prepare 1 cup warm water
- Prepare 3/4 c buttermilk, room temp
- Take 1/2 c sugar
- Take 1/4 c melted butter
- Prepare 3 T regular yeast
- Make ready 1/2 T salt
- Take 2 eggs
- Make ready 5-6 c flour
- Make ready Filling
- Make ready 1 c brown sugar
- Prepare 1 & 1/2-2 T cinnamon
- Take 4 T salted butter, room temp
- Make ready 1/2 tsp vanilla extract
- Make ready 1/8 tsp almond extract
- Make ready Frosting
- Get 4-5 T milk
- Prepare 3/4 tsp vanilla extract
- Take 3 1/2 c powdered sugar
- Prepare 6 T softened butter
Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.
Steps to make Cinnamon Rolls:
- In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
- Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
- In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
- Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
- In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
- When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
- Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.
So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
