Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed pumpkin (mochi with twist). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Pumpkin (Mochi with Twist) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed Pumpkin (Mochi with Twist) is something which I have loved my entire life.
We provide you only the best Steamed Pumpkin (Mochi with Twist) recipe here. We also have wide variety of recipes to try. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed pumpkin (mochi with twist) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pumpkin (Mochi with Twist):
- Prepare 2 cups rice flour
- Prepare 3/4 cup pumpkin puree
- Take 3/4 cup jaggery crush
- Prepare as per taste Salt
- Prepare 10-12 tsp mixed fruit jam
- Make ready 10-12 cloves
Pumpkin Mochi : Mochi, is a type of cake and/or dessert, made of glutinous rice flour. It can be served as is, filled, and turned into ice cream (cold dessert). It is Japan origin, but can be found in many Asian countries. The following mochi is flavored and filled… Ready a bamboo steamer.
Steps to make Steamed Pumpkin (Mochi with Twist):
- Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste.
- Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins.
- Take small chunks of dough and roll them to form balls.
- Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls.
- Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be.
- Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle.
- Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress.
- Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve.
It is Japan origin, but can be found in many Asian countries. The following mochi is flavored and filled… Ready a bamboo steamer. Chop pumpkin into big chunks and place on steaming plate. Scape out the flesh to remove the skin, mash thoroughly with a fork or potato masher. Let it set aside to cool slightly.
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