Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍚how to make and store garlic ginger paste🍚. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add salt and oil to ginger garlic paste to make it last longer. Garlic & Ginger Paste is blend of natural earthy seasonings used to intensify the flavor of any dish. This blend is popular in Asian recipes, particularly in Indian Culture. Raw garlic has a powerful taste, however, when added to any dish, garlic adds a nutty, mild but flavorful taste.
🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 🍚How To Make and Store Garlic Ginger Paste🍚 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:
- Take Garlic Paste
- Get 500 g (2 cups) garlic
- Make ready 6 tbls vegetable oil
- Make ready 1 tsp salt
- Make ready Ginger Paste
- Get 500 g (2 cups) ginger
- Take 4 tbls vegetable oil
- Get 1 tsp salt
How to select the Ginger and Garlic: Fresh ginger and garlic can be found in the fresh produce part of the grocery stores or the farmers market. So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. But this paste overtime turns greenish color which is not desirable.! So to avoid that I am going to add few natural ingredients which will make the ginger garlic paste last longer and keep fresh.
Steps to make 🍚How To Make and Store Garlic Ginger Paste🍚:
- #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
- #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
- #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.
But this paste overtime turns greenish color which is not desirable.! So to avoid that I am going to add few natural ingredients which will make the ginger garlic paste last longer and keep fresh. I do not prefer to make combined paste. But many of you asking for it, so I am mentioning here. Procedure will be same, grind into the paste without any water.
So that’s going to wrap this up for this special food 🍚how to make and store garlic ginger paste🍚 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
