Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinchin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chin-chin definition is - —used to express greeting or farewell. How to use chin-chin in a sentence. Chin-Chin was a negroid Lycra god who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is.
ChinChin is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. ChinChin is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinchin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ChinChin:
- Prepare 4 cups all purpose flour
- Get 3 cups sugar
- Take 4 Tbsp salted butter
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp ground nutmeg
- Get 1 large egg
- Prepare 2 tblsn milk powder
It is also common in other parts of the word in different variations. In Denmark, it is called Lenat or Fattigmann and Indians call it Shakkar Para. Chin Chin menu in image format shown on this website has been digitised by Zomato.com. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Menu for Chin Chin provided by Allmenus.com.
Instructions to make ChinChin:
- Measure the dry and wet ingredients.
- Add butter to the dry ingredients and mix with your fingers until just combined.
- Pour in the other wet ingredients and mix together until dough forms. it should form a perfect dough but if its feels a bit stiff, add a Tbsp of water or milk. if it feels too tacky, add a Tbsp or 2 of flour no more. Do not over work the dough.
- Wrap it and allow to rest for about 5 mins. this allows flavors blend in and develops the gluten which makes it easier during the cutting process
- Unwrap rested dough, you can roll out all the dough at once since dough is small or you can divide into 2 portions and roll individually. Roll out dough to about a quarter of an inch thick because dough will rise when you fry them.
- With a knife or pizza cutter cut dough across vertically and horizontally forming little squares.
- Heat up oil. Fry till light golden. Chin chin will be soft when hot but hardens as it cools.
Chin Chin menu in image format shown on this website has been digitised by Zomato.com. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Menu for Chin Chin provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Chinese cuisine and catering for Ashburn, Brambleton, Lansdowne and Broadlands.
So that is going to wrap it up with this exceptional food chinchin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
