Cinnamon rolls
Cinnamon rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon rolls is something that I have loved my whole life. They’re fine and they look wonderful.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Trisha gives her cinnamon rolls a citrus twist with orange juice and zest.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Prepare 3 cups flour + extra for dusting
  2. Take 1/4 cup granulated sugar
  3. Prepare 1 tspn instant dry yeast
  4. Take 1/4 cup margarine or salted butter
  5. Make ready 1 egg beaten
  6. Make ready 1/4 cup warm milk
  7. Get 1/2 cup warm water
  8. Make ready Filling
  9. Take 1/2 cup sugar
  10. Get 2 tbsp ground cinnamon
  11. Take 2 Tbspn butter or margarine

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Instructions to make Cinnamon rolls:
  1. Add milk in mixing bowl and stir in the yeast, set aside for 5 minutes till yeast starts to bubble
  2. Add the rest of the ingridients and knead to a set dough
  3. Set a side and let rest for approximately 30 minutes
  4. In the meantime, prepare your filling by mixing all three brown sugar, margarine and cinnamon together
  5. Spread your dough in tons rectangle, about 1 inch thick, spread the filling all over there dough
  6. Fold the dough to a nice roll(long side)
  7. Cut into 12 equal rolls and place on a prepared baking sheet
  8. Viber and set aside till double in size. Spend egg wash in your rolls and bake in a preheated oven at 180 degrees for 20 minutes.
  9. Enjoy!

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!