Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky red wine, rosemary and thyme gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sticky red wine, rosemary and thyme gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sticky red wine, rosemary and thyme gravy is something that I’ve loved my whole life.
Sticky red wine, rosemary and thyme gravy Verity G Bristol. This is so quick to make and is the icing on the cake for any roast dinner 😋 Ingredients. Lay the flat side of a knife over each clove and smash it. Add the rosemary and thyme leaves to the smashed garlic cloves and chop until finely minced.
To get started with this particular recipe, we must prepare a few ingredients. You can have sticky red wine, rosemary and thyme gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky red wine, rosemary and thyme gravy:
- Prepare Juices from a roast chicken cooked with rosemary
- Make ready 75 ml red wine
- Take 150 ml chicken stock
- Make ready 3 tbsp plain flour
- Get 2 tbsp chicken gravy granules
- Get 1 tbsp dried thyme
Simmer the gravy until thick and glossy, then leave to cool. Add the shallots and cook until translucent. Add the red wine and the stock and reduce by half.* Add the butter and chopped rosemary. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.
Steps to make Sticky red wine, rosemary and thyme gravy:
- Drain your chicken into the roasting dish until the dripping stops
- Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble.
- Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes.
- Add the gravy granules and thyme and stir well.
- Sieve over the flour and whisk well.
- Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!
Add the red wine and the stock and reduce by half.* Add the butter and chopped rosemary. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Melt the butter in a large skillet over medium heat.
So that’s going to wrap it up with this special food sticky red wine, rosemary and thyme gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
