Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Corn & Zucchini with Coriander and Thyme is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Corn & Zucchini with Coriander and Thyme is something which I have loved my whole life. They are fine and they look fantastic.
Southern Fried Corn Be the first to rate & review! From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty, adding color to our frying pans and sweet flavor to our dinners. When butter is foamy add the corn stirring to coat with the butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
- Make ready 2 ears fresh corn
- Prepare 1/2 small zucchini
- Make ready 1/2 red onion or regular onion
- Take 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- Take 1/2 tsp ground coriander seed or more to taste
- Prepare 2-3 sprigs fresh thyme
- Prepare 1 Tbsp olive oil
- Prepare to taste salt and pepper
Fried corn, on the other hand, is made with just five ingredients, corn, bacon, butter, salt, and pepper. Add corn and onion to hot drippings in skillet. Quite literally, it's fresh corn, cut off the cob, and fried in butter and bacon grease in a cast iron skillet. It's one of my absolute favorite vegetable sides and I look forward to early summer and the first crops of corn each year so I can have some.
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
- Serve as is, on top of salads, or in corporate into a sandwich.
Quite literally, it's fresh corn, cut off the cob, and fried in butter and bacon grease in a cast iron skillet. It's one of my absolute favorite vegetable sides and I look forward to early summer and the first crops of corn each year so I can have some. I could literally hurt myself eating the stuff. Fried corn is one dish my family can never get enough of and would eat this every day if I would make it for them. There is nothing any better than fried corn and the fresher the corn the better.
So that’s going to wrap this up for this special food fried corn & zucchini with coriander and thyme recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
