Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Trisha gives her cinnamon rolls a citrus twist with orange juice and zest.
Cinnamon roll is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cinnamon roll using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready 3 cups flour
- Prepare 1 cup lukewarm milk
- Get 1 tbsp active dry yeast
- Prepare 1 large egg
- Get 1 tbsp granulated sugar
- Make ready 1/2 tsp salt
- Take 3 tbsp butter
- Make ready **For the fillings
- Make ready 1 cup brown sugar
- Make ready 1 tbsp cinnamon powder
- Get 1/2 cup melted butter (salted)
Don't be afraid to drizzle on more butter or more sugar! Sprinkle remaining cinnamon sugar over butter-brushed dough. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc.
Steps to make Cinnamon roll:
- Start by pouring the milk inside a mixer bowl, add the yeast, sugar, egg, salt, butter and flour all together and mix until it forms a nice non sticky dough. Then cover it with a cloth and leave it in a warm place until it doubled in size. - In another separate bowl, mix the brown sugar and cinnamon. - Use a rolling pin and flatten the dough, not in a round shape. - Rub the melted butter and sprinkle the brown sugar and cinnamon mixture, then roll the dough like a swiss roll
- You have to be careful while rolling, it has to be tight. - Then cut and put it inside a baking pan, let it rise again for about 15-20 minutes, then bake until it's slightly golden brown. - You can frost it with cream cheese frosting
These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
