Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce. How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine).

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Get 2 skinless Chicken Breast Fillets *about 600g
  2. Take 1/2 teaspoon Salt
  3. Make ready 1 thick Spring Onion *cut to 5cm
  4. Take 1 small piece Ginger *thinly sliced
  5. Prepare 1/4 cup Sake (Rice Wine)
  6. Take 1/4 cup Water
  7. Make ready Sauce
  8. Get 1 tablespoon Toasted Sesame Seeds
  9. Take 1 tablespoon Sugar
  10. Get 2 tablespoons Soy Sauce
  11. Get 1 clove Garlic *grated
  12. Make ready 1/2 tablespoon Sesame Oil

Stir in honey, sesame oil, canola oil, soy sauce, red pepper flakes and sesame seeds. Bring the sauce to a simmer and cook until thickened. Take chicken out of the oven and toss with Honey Garlic Sesame Sauce. Top with scallions and sesame seeds for garnish if desired.

Instructions to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

Take chicken out of the oven and toss with Honey Garlic Sesame Sauce. Top with scallions and sesame seeds for garnish if desired. Meanwhile, in a large saucepan, combine the cornstarch, water, broth and reserved marinade until smooth. Serve chicken and sauce with rice. Add crushed red peppers if you like even more heat. baked: instead of frying the chicken in a pan, line a large baking sheet with parchment paper and arrange coated chicken on sheet.

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