Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Trisha gives her cinnamon rolls a citrus twist with orange juice and zest.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough:
- Prepare 1 cup warm milk
- Get 1 tablespoon instant dry yeast
- Prepare 2 tablespoons white granulated sugar
- Make ready 1 teaspoon salt
- Make ready 3 tablespoons salted butter, softened
- Prepare 1 large egg
- Get 3 cups all-purpose flour
- Make ready Filling:
- Take 1/2 cup salted butter, melted
- Take 1 cup brown sugar
- Take 2 tablespoons ground cinnamon
- Take Glaze:
- Get 4 ounces cream cheese, softened
- Take 1/4 cup salted butter, softened
- Get 1-1 1/2 cups powdered sugar
- Prepare 1/2 teaspoon vanilla extract
- Prepare 1-2 tablespoons milk
Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.
Steps to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
