Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home cooked mandazi/mahamri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough. Sweet Fried Bread - Mandazi (Mahamri) Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and cook untill golden brown.
Home cooked Mandazi/Mahamri is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Home cooked Mandazi/Mahamri is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home cooked mandazi/mahamri using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home cooked Mandazi/Mahamri:
- Take 1/4 kg self rising baking flour
- Take 4 tbs sugar
- Take 1 tbs salted butter/ magarine/ blueband
- Make ready 1 egg
- Make ready 1 glass milk
- Make ready 2 tbs desiccated coconut
- Make ready 1 apple
- Take oil for deep frying
In a separate bowl whisk the egg into the milk. Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough. Combine the yeast with water, sugar and flour and leave to rise. Leave the yeast in the bowl to rise for about ten minutes.
Instructions to make Home cooked Mandazi/Mahamri:
- Mix all the dry ingredients (butter,sugar,flour,desiccated coconut)
- Use the rubbing method till it resembles bread crumbs
- Add in the liquid ingredients(eggs and milk)
- Knead till no lumps can be seen or felt (fine in texture)
- Cover and let it rest for 10 mins
- Heat oil (should be moderate temp)
- Spread the dough using pin and cut into portions of desired size
- Deep fry
Combine the yeast with water, sugar and flour and leave to rise. Leave the yeast in the bowl to rise for about ten minutes. The sugar and flour help the yeast to rise. Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom. This authentic type of snack originated from the Swahili coastal regions of Kenya and Tanzania and is still very popular in both regions.
So that is going to wrap this up for this special food home cooked mandazi/mahamri recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
