Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef stir fry with plantain, thyme and a garlic-lemon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove beef to a plate and cover to keep warm. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside. In a large skillet over medium-high heat,.
Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef stir fry with plantain, thyme and a garlic-lemon sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce:
- Prepare 500 g Beef filet
- Prepare 100 g Plantain banana or to taste
- Make ready 1 Thyme Stem
- Take 2 Garlic cloves
- Prepare 1 small spoon of butter
- Prepare 1 Squeeze lemon
- Make ready Salt and pepper
Add the meat and cook until sealed. Add the Bananas and Thyme and cook until the bananas are slightly golden. Stir fry minced garlic and ginger until fragrant. Add marinated beef slices and stir fry. (Make sure not to overcrowd the pan so that your beef can brown properly.) Add brown sugar, beef broth and green onions.
Steps to make Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce:
- In a medium pan, place the butter and garlic, and cook on medium heat for about 1 minute. Add the meat and cook until sealed. Add the Bananas and Thyme and cook until the bananas are slightly golden. Add salt and pepper to taste and a squeeze of lemon if desired.
Stir fry minced garlic and ginger until fragrant. Add marinated beef slices and stir fry. (Make sure not to overcrowd the pan so that your beef can brown properly.) Add brown sugar, beef broth and green onions. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
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