Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, guava pineapple vinaigrette and salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Guava pineapple vinaigrette and salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Guava pineapple vinaigrette and salad is something that I have loved my entire life.
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
To get started with this particular recipe, we have to first prepare a few components. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guava pineapple vinaigrette and salad:
- Make ready ——– dressing ——–
- Prepare 4 tablespoons guava paste
- Prepare 1-1/2 tablespoon red wine vinegar
- Get pinch salt
- Make ready 1 cup pineapple juice
- Prepare ——– salad ——–
- Make ready 1/2 head iceberg lettuce
- Prepare 1 large peach
- Make ready 1 cup diced pineapple
- Get 1 large tomato
- Get 1 medium apple i used granny smith apple
- Prepare 2 tablespoon lemon juice
- Get 2/3 cup roasted salted almonds
- Make ready pinch salt
- Get 2 large eggs
In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Guava Vinaigrette Dressing Recipe - Ingredients for this Guava Vinaigrette Dressing include sugar, salt, sesame seeds, rice wine vinegar, vegetable oil, guava frozen concentrate. We are pineapple lovers so want to try this. This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp salad.
Steps to make Guava pineapple vinaigrette and salad:
- Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- Chop the lettuce
- Scramble the eggs and fry set aside
- Dice the tomato, peach, and apple. coat with lemon juice.
- Add salt and almonds. toss salad and add dressing.
- Serve I hope you enjoy!
We are pineapple lovers so want to try this. This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp salad. Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Slowly whisk in the olive oil. Combine all the ingredients except the oil in a bowl with a whisk.
So that’s going to wrap this up for this special food guava pineapple vinaigrette and salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
