Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemony rabbit with thyme. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemony rabbit with thyme A delicious recipe for lemony rabbit. Wash the rabbit thoroughly and place the oil in a pot to heat well.. Sprinkle with chopped parsley and thyme. Sprinkle with chopped parsley and thyme.
Lemony rabbit with thyme is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemony rabbit with thyme is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lemony rabbit with thyme using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony rabbit with thyme:
- Prepare 1 rabbit cut into portions
- Take 1 cup oil
- Make ready 1 large onion
- Make ready juice of three lemons
- Prepare 1 tbsp thyme
- Make ready salt, pepper
- Prepare 1/2 cup white wine
This means that rabbits cannot eat lemon thyme at all. It is just too bad for them and will harm their tummies if they happen to eat it. A herb to avoid giving them. About halfway through, add the lemon zest, a tablespoon of butter and the sage leaves.
Instructions to make Lemony rabbit with thyme:
- Wash the rabbit thoroughly and place the oil in a pot to heat well.
- Then add the rabbit to the pot and brown it. Stir in the wine and as soon as it is golden brown add the onion, the salt, the pepper, the lemon juice, the thyme and 1 cup water.
- Let everything simmer for 40 minutes. If it needs a little extra water, add some.
A herb to avoid giving them. About halfway through, add the lemon zest, a tablespoon of butter and the sage leaves. Add the garlic and fry for another minute to soften but not colour. Stir in the broth, thyme, pepper and bay leaf. Remove rabbit to a serving platter.
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