Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized peaches with honey, thyme and yogurt. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramelized peaches with honey, thyme and yogurt is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramelized peaches with honey, thyme and yogurt is something that I have loved my whole life.
Make sure that you don't stir at all. Combine the yogurt, honey and basil in a mixing bowl and whip until smooth and combined. Cover the yogurt and set it in the refrigerator until ready to use. (Tip! In a bowl, combine yogurt and orange zest.
To begin with this recipe, we must prepare a few components. You can have caramelized peaches with honey, thyme and yogurt using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized peaches with honey, thyme and yogurt:
- Make ready 2 peaches
- Make ready 2 tbsp sugar (preferably dark)
- Make ready 1 tbsp honey
- Get 1 little butter (like a small walnut)
- Prepare thyme
- Prepare strained yogurt
Drizzle with more honey, if using, and sprinkle with chopped pistachios and flaky sea salt. Drizzle honey over each and turn them over. Drizzle honey over the other side and turn over. Let them get a little caramelized and sitcky.
Instructions to make Caramelized peaches with honey, thyme and yogurt:
- Preheat the oven to 200°C.
- While the oven reaches the desired temperature, cut the peaches into slices. I suggest you cut them into 6 slices each if you have large peaches or 4 if they are smaller.
- Leave the butter for 5 minutes at room temperature so that you mix it with the sugar and honey. You should use a non-stick frying pan for that. Add the thyme to that too. It is better if you use a sprig of thyme so you can easily remove it 2-3 minutes later.
- Cooking time on the stove is 2-3 minutes but you should stir constantly because it will be boiling vigorously.
- Add the peach slices after 2-3 minutes on the stove, the inner part (close to the stone) should be at the bottom of the pan with the skin facing upwards. Make sure that you don't stir at all. The peaches should cook for 2 minutes in the sugar and honey mixture without any stirring at all.
- Now the peach slices are ready for you to place them in baking dish for the second part. You should place the slices with the skin at the bottom and the inner part near the stone facing upwards.
- Now, you have to be patient for 5 whole minutes so that the peach slices caramelize and their flesh gets a nice golden brown color. You can also "help" the process by pouring spoonfuls of the sugar and honey mixture on them.
- Yummy! So, now it's time to serve it, together with its sauce and don't forget, the yogurt. You can also garnish your dish with an additional sprig of thyme. And how about some marjoram as well? Try it!
- Don't forget, it's best if you serve it cold! I am sure whoever tries it will enjoy it immensely!
Drizzle honey over the other side and turn over. Let them get a little caramelized and sitcky. You will see bubbles in the skillet at this point. Remove them from the pan and put them on plates. Top first with thick Greek yogurt, then with pistachios and blueberries.
So that is going to wrap it up with this special food caramelized peaches with honey, thyme and yogurt recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
