Cod fillet with wine, honey, mustard and thyme
Cod fillet with wine, honey, mustard and thyme

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cod fillet with wine, honey, mustard and thyme is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cod fillet with wine, honey, mustard and thyme is something that I’ve loved my entire life.

Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables. Turn off the heat and add the breadcrumbs and parmesan and mix well. In a small bowl, mix the mustard and honey together. Place the cod on the greased tray and coat with the honey and mustard.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
  1. Take 6 cod fillets
  2. Make ready 300 g baby carrots
  3. Make ready 2 medium sized zucchinis
  4. Make ready 2 large tomatoes cut into round slices
  5. Take 1 large dry onion cut into slices
  6. Get 1 cup white wine
  7. Take 1 cup olive oil
  8. Make ready 2 tbsp mustard
  9. Take 2 tbsp honey
  10. Get salt
  11. Get freshly ground pepper
  12. Take fresh or dried thyme

Zip the bag and rub the fish with this marinade. Add the vegetable oil in a skillet, on medium heat. Learn how to cook great Honey mustard glazed cod. Crecipe.com deliver fine selection of quality Honey mustard glazed cod recipes equipped with ratings, reviews and mixing tips.

Steps to make Cod fillet with wine, honey, mustard and thyme:
  1. Wash the cod fillets and drain them thoroughly.
  2. Spread the tomato slices evenly in a baking tray.
  3. Spread the onion slices on top of the tomatoes.
  4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
  5. Place the cod fillets on top, and prepare the sauce!
  6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
  7. Bake at 180°C using the uper and lower heating elements for about 30 minutes.
  8. The flavors from the wine, honey and mustard are amazing.

Learn how to cook great Honey mustard glazed cod. Crecipe.com deliver fine selection of quality Honey mustard glazed cod recipes equipped with ratings, reviews and mixing tips. Get one of our Honey mustard glazed cod recipe and prepare delicious and healthy treat for your family or friends. Make the Seared Cod: Heat the olive oil in a nonstick skillet over medium-high heat. Season the fillets with salt and pepper and slip them into the pan, skin side down, along with the garlic and.

So that is going to wrap it up for this exceptional food cod fillet with wine, honey, mustard and thyme recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!